traditional Icelandic flatbread
You have your pita, pizza focaccia, fryebread, naan, matzah, so of course we have our traditional Icelandic flatbread (a flat cake?).
food
Fermentation day: Hot Sauce
Let’s talk about fermentation. Well no. That is another longer story. Let’s talk about fermenting your chilies before you blitz them into liquid perfection. I mean, really. Once you go fermentation you can’t go back. I promise you.
Food is Love
I am a great cook and a good baker, but I am also a really picky eater. How do these things coexist?