Traditional Icelandic Rhubarb jam
This is my Traditional Icelandic Rhubarb Jam. This is used on waffles or pancakes, in baking and even with meat dishes.
This is my Traditional Icelandic Rhubarb Jam. This is used on waffles or pancakes, in baking and even with meat dishes.
You have your pita, pizza focaccia, fryebread, naan, matzah, so of course we have our traditional Icelandic flatbread (a flat cake?).
Let’s talk about fermentation. Well no. That is another longer story. Let’s talk about fermenting your chilies before you blitz them into liquid perfection. I mean, really. Once you go fermentation you can’t go back. I promise you.
I am a great cook and a good baker, but I am also a really picky eater. How do these things coexist?